{"id":137,"date":"2025-08-02T13:51:25","date_gmt":"2025-08-02T13:51:25","guid":{"rendered":"https:\/\/restaurante.me\/recipes\/?p=137"},"modified":"2025-08-02T13:51:47","modified_gmt":"2025-08-02T13:51:47","slug":"5-prawns-sandwiches-in-under-20-minutes","status":"publish","type":"post","link":"https:\/\/restaurante.me\/recipes\/2025\/08\/02\/5-prawns-sandwiches-in-under-20-minutes\/","title":{"rendered":"5 Prawns Sandwiches in Under 20 Minutes!"},"content":{"rendered":"\n

Everyone, well, almost everyone, loves a sandwich \u2013 they’re finger foods and usually pretty easy to make. Although, they’re not as versatile a meal, since they’re usually for lunch or brunch. But, a prawns sandwich? Now, you’re just talking about heaven on heaven!<\/p>\n\n\n\n

Here are five scrumptious prawns sandwich recipes that let you utilize this protein-packed, finger-licking good, superfood:<\/p>\n\n\n\n

Homemade Coleslaw Prawns Sandwich<\/h2>\n\n\n
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\"Coleslaw<\/figure>\n<\/div>\n\n\n

Coleslaw can be sweet and sour or a bit tangy and salty! It all depends on how you make it. Now, prawns and coleslaw? That’s a creamy, scrumptious combo packed nicely between two healthy slices of sourdough!<\/p>\n\n\n\n

Shred red and green cabbage. Peel the outer skin of two carrots, then shred the carrots. Mix and toss these two together in one bowl. In another bowl, whisk together mayo, apple cider vinegar, a dash of salt, sugar, and black pepper. Slowly drizzle the dressing bowl into the vegetables bowl and continue to toss and mix until uniform. Refrigerate for one hour.<\/p>\n\n\n\n

Devein and peel some prawns. Fry using medium heat until they turn pink (4 minutes). Between two slices of sourdough bread, place the prawns then the coleslaw. Serve and enjoy!<\/p>\n\n\n\n

Coleslaw recipe here<\/a>.<\/p>\n\n\n\n

Buttery Prawns Rolls<\/h2>\n\n\n
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\"buttery<\/figure>\n<\/div>\n\n\n

An Italian-style prawns roll might just hit the right spot if you’re looking for that Italian-American sandwich taste, but with a healthier protein.<\/p>\n\n\n\n

Devein and peel prawns then toss them into a pot of cold water. Gradually bring the temperature up to a maximum of 77 degrees using medium-high heat. Place prawns in an ice bath after they’ve turned pink, then after they\u2019ve cooled, cut into small pieces.<\/p>\n\n\n\n

Mince some chives and dice some celery then blend the prawns with mayo and the chives and celery in a bowl. Season with salt, lemon juice, and black pepper.<\/p>\n\n\n\n

Using medium-low heat, melt half a stick of butter evenly distributed in a saucepan. Cut hot dog buns open and place the inner side onto the pan and let the butter coat it until golden brown. Do the same for the outer side. Place the prawns mixture in the buns and serve and enjoy!<\/p>\n\n\n\n

Full recipe here<\/a>.<\/p>\n\n\n\n

Baked Cheese Prawns Sandwich<\/h2>\n\n\n
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\"baked<\/figure>\n<\/div>\n\n\n

One of the most hearty and popular lunches is a baked, melted cheese sandwich. Add prawns to that goodness and you’re looking at a scrumptious, healthy cheesy lunch!<\/p>\n\n\n\n

Preheat your oven to 350 degrees. Devein and peel prawns then cut into smaller pieces. Choose from the three: ciabatta, sourdough, or French loaf bread. Cut the bread open with a knife in half. Mince and dice green onions, celery, and garlic.<\/p>\n\n\n\n

Melt some butter in a saucepan using medium heat and sautee the onions, celery, and garlic for two minutes. Throw in the prawns and continue to stir until they turn pink.<\/p>\n\n\n\n

Season with old bay or Creole seasoning and zest with half a lemon. Place everything into a large bowl and mix in mayo and shredded cheddar until uniform.<\/p>\n\n\n\n

Place the prawns mixture onto the open halves of the bread of your choice and then bake for 25 minutes. Sprinkle a bit more of the green onions on top after removing from the oven. Serve and enjoy!<\/p>\n\n\n\n

Full recipe here<\/a>.<\/p>\n\n\n\n

Balsamic Prawns Bruschetta<\/h2>\n\n\n
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\"prawns<\/figure>\n<\/div>\n\n\n

A balsamic vinaigrette sandwich sates your crave for that savory sour salad dressing taste, while also giving you that fun feel and ease of holding a sandwich versus using utensils. The bonus? You’ll get to enjoy prawns, too!<\/p>\n\n\n\n

Wash, devein, and peel the prawns. Season with a pinch of black pepper, two pinches of salt, and a pinch of oregano (the spice version). Bake the bruschetta until toasty then remove. Melt butter and spread on a bake pan then spread your prawns onto the buttered pan and bake.<\/p>\n\n\n\n

Either make basil pesto yourself or use bottled basil pesto from the store and spread it onto the bruschetta. Spread the prawns mix onto the bruschetta. Drizzle with balsamic vinegar, serve, and enjoy!<\/p>\n\n\n\n

Full recipe here<\/a>.<\/p>\n\n\n\n

Prawns Salad Sandwich<\/h2>\n\n\n
\n
\"prawns<\/figure>\n<\/div>\n\n\n

Now, if you want a full-blown salad and prawns sandwich, this recipe is for you! Great choice for healthy food lovers as you get the most nutritious combo of all your greens plus the prawns superfood.<\/p>\n\n\n\n

Shred iceberg lettuce, chop celery and scallions, and devein and peel prawns. Add Kosher salt to a pot of water and use medium-high heat to bring to a simmer. Add the prawns and let cook until they turn pink. Remove the prawns and rinse briefly under cold water.<\/p>\n\n\n\n

Place the prawns in a bowl and add half a teaspoon of Old Bay and lemon juice. Mix until uniform and refrigerate for 20 minutes. In another bowl, whisk Old Bay, lemon juice, mayo and Worcestershire sauce. Toss in the cooled prawns, the scallions, and the celery into this second bowl and mix and toss until uniform.<\/p>\n\n\n\n

Toast some burger buns and place the prawns mix and shredded lettuce between them. Serve and enjoy!<\/p>\n\n\n\n

Full recipe here<\/a>.<\/p>\n\n\n\n

Well, there you have it! Hopefully, you’ll enjoy making one or more of these five scrumptious prawns sandwich recipes for all your occasions. They’re also always great for a relatively quick meal that’s packed with nutrition.<\/p>\n","protected":false},"excerpt":{"rendered":"

Everyone, well, almost everyone, loves a sandwich \u2013 they’re finger foods and usually pretty easy to make. Although, they’re not as versatile a meal, since they’re usually for lunch or brunch. But, a prawns sandwich? Now, you’re just talking about heaven on heaven! Here are five scrumptious prawns sandwich recipes that let you utilize this […]<\/p>\n","protected":false},"author":2,"featured_media":147,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"pagelayer_contact_templates":[],"_pagelayer_content":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15,11],"tags":[10],"class_list":["post-137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lunch","category-prawns","tag-prawns"],"_links":{"self":[{"href":"https:\/\/restaurante.me\/recipes\/wp-json\/wp\/v2\/posts\/137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restaurante.me\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/restaurante.me\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/restaurante.me\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurante.me\/recipes\/wp-json\/wp\/v2\/comments?post=137"}],"version-history":[{"count":6,"href":"https:\/\/restaurante.me\/recipes\/wp-json\/wp\/v2\/posts\/137\/revisions"}],"predecessor-version":[{"id":160,"href":"https:\/\/restaurante.me\/recipes\/wp-json\/wp\/v2\/posts\/137\/revisions\/160"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/restaurante.me\/recipes\/wp-json\/wp\/v2\/media\/147"}],"wp:attachment":[{"href":"https:\/\/restaurante.me\/recipes\/wp-json\/wp\/v2\/media?parent=137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/restaurante.me\/recipes\/wp-json\/wp\/v2\/categories?post=137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/restaurante.me\/recipes\/wp-json\/wp\/v2\/tags?post=137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}